cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
SITI RAHMAH KURNIA RAMDAN
Contact Email
lppm.mucis@gmail.com
Phone
+6285217724286
Journal Mail Official
sitirahmah.cms@gmail.com
Editorial Address
Program Studi D III Farmasi STIKes Muhammadiyah Ciamis Jl. K. H. Ahmad Dahlan No. 20 Ciamis Jawa Barat – 46216
Location
Kab. ciamis,
Jawa barat
INDONESIA
Ad-dawaa: Journal Of Pharmacy
Published by Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Ciamis
ISSN : -     EISSN : 29874157     DOI : https://doi.org/10.52221/dwj.v1i2
Core Subject : Health, Science,
Chemistry Medicine & Pharmacology
Ad-dawaa Journal Of Pharmacy is an official journal published by LPPM STIKes Muhammdiyah Ciamis which can be accessed and downloaded online through an open access journal. Ad-dawaa Journal Of Pharmacy is published two times a year in the form of research articles in the pharmaceutical field with the following scientific areas: Clinical Pharmacy Pharmacology Biotechnology Of Pharmacy Community Pharmacy Pharmaceutical chemistry Pharmacognosy Management pharmacy
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Ilmu Farmasi
Articles 7 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)" : 7 Documents clear
Evaluation of Waiting Time for Recipe Services at Puskesmas Mangunjaya Based on Ministry of Health Regulation Permana, Kusyana Ade; Ismail, Rian; Wahlanto, Panji
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.394

Abstract

Pharmaceutical services include resource management consisting of resources Humans, facilities, pharmaceutical preparations and health supplies as well as Administration and Pharmacy Services Clinical in efforts to achieve the stated goals. Prescription services are one of aspect clinical pharmacy services which include receiving prescriptions, assessment prescription administration, pharmaceutical suitability, drug compounding and packaging as well delivery of medication to patients. The aim of this research is to find out the waiting time for prescription services at the Mangunjaya Health Care Center (Puskesmas Mangunjaya) Pangandaran based on health minister regulations. The results of the research conducted from concoction recipes as many as 4 samples and no-concoction of 186 samples, waiting time Recipe and Non-concoction prescription services meet the standards, average Recipe Services concoction 14.86 minutes and average non -concoction recipe services 2.42 minutes. It can be concluded that prescription drugs are concoction and non The concoction at the Mangunjaya Health Center meets the minimum service standards in accordance with the Ministry of Health Regulation No.129/Menkes/SK/II/2008.
Antioxidant Activity Test of Ethanol Extract of Feather Plantain Fruit (Musa paradisiaca L) with the DPPH Method (1,1- Diphenyl-2-Picrylhydrazyl) Syahidatu, Dila; Firgiani, Gini; Ismail, Rian; Wahlanto, Panji
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.414

Abstract

Antioxidants are compounds that can counteract or reduce the negative effects of free radicals. Antioxidants work by donating one electrons to compounds that are free radicals so that the activity of these compounds can be inhibited. This study aims to determine the activity and potential of antioxidants in the extract of banana feather fruit (Musa paradisiaca) which is taken from the village of Gunungcupu, Ciamis Regency. This feather plantain extract is obtained by maceration extraction using 70% ethanol. The antioxidant potential in this study was measured using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method by Uv-Vis spectrophotometry. The antioxidant activity of feather plantain extract and vitamin C were used as positive controls at concentrations of 10 ppm, 20 ppm, 30 ppm, 40 ppm, 50 ppm and 60 ppm. Absorbance measurements using Uv-Vis spectrophotometry at a maximum wavelength of 520 nm. The plantain feather extract has an IC50 value of 59.10 ppm. While vitamin C has an IC50 value of 73.20 ppm. Based on the classification of antioxidants strength, feather plantain extract and vitamin C have strong antioxidant activity.
Quality Test of Cooking Oil Used by Fried Chicken Sellers in the Ciamis Market Based on Peroxide Value Achlina , Dean Nur; Nurazizah, Asyifa
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.556

Abstract

Oil is a source of energy for humans that produces energy of 9 kcal / gram. One way to show oil quality can be seen based on peroxide numbers. According to the 2013 Indonesian National Standard regarding cooking oil quality requirements, the peroxide number limit is 10 meq O2/kg. The purpose of this study was to determine the quality of cooking oil in fried chicken traders in the Ciamis market. The factor that influences changes in peroxide numbers in oil is the duration of heating. The method used to find out the peroxide number is iodometric titration. The results obtained are the volume of the titrant and the weight of the sample used. Analysis of the data generated using the peroxide number formula. Based on research, the quality test of cooking oil shows that cooking oil in 5 fried chicken traders in Ciamis Market exceeds the maximum limit of peroxide numbers, namely with a sample average of A 31.89 mek O2 / kg; sample B 48.88 mek O2 / kg; sample C 34.67 mek O2 / kg; sample D 46.11 mek O2 / kg; and sample E49.23 mek O2 / kg. So the conclusion of this study, the cooking oil used by 5 traders of fried chicken in Ciamis Market does not meet SNI standards so that it can have a negative impact on health.  
Determination of Anthocyanin Levels in Saffron Flower (Crocus sativus L) Infusion with Differential pH Method Fitriyani, Fitriyani; Nugraha, Davit
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.557

Abstract

Saffron (Crocus sativus L), as an important herbal plant in medicine, cosmetics and ather health industries. Saffron (Crocus sativus L) is used in tradisional medicine to treat various types of diseases, including to trear chronic diseases such as asthma and artritis, also used to treat coughs and fevers. The saffron plant (Crocus sativus L) contains active compounds, namely, carotenoids, anthocyanins, vitamins (tiboflavin and thiamine), and minerals. The purpose of this study was to determine the levels of anthocyanins in saffron flowers (Crocus sativus L). anthocyanins are a group of pigments that cause a reddish color, found in water-soluble cell fluids. Anthocyanin compounds function as antioxidants and free radical scavengers, thus playing a role in preventing aging, cancer, and degenerative diseases. The results of data analysis show that all the average levels of steeping saffron flowers from each temperature are different, in other words the average levels of steeping levels of saffron flowers from each temperature there are significant differences. 
Concentration Ratio of Gelatine and Polyvinylpyrrolidone as Binder on Physical Properties of Red (Zingiber officinale Rosc.) Extract Lozenges Gusmayadi, Inding; Priyanto, Priyanto
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.558

Abstract

Lozenges have the requisite tablets hardness value 7-14 Kgf, to achieve it using gelatine as suitable binder. Gelatine makes granules with bad flow time. PVP make granules with better flow time but it takes large quantity to reach hardness lozenges. This study aims at determining the effect of concentration ratio of gelatine and PVP as binder on the physical properties of red-ginger extract lozenges. Lozenges made using wet granulation method in variation of the concentration of gelatine and PVP as follows 1:1, 1:2, 1:3, 1:4 and 1:5. Hardness test results obtained from the formula 1 to formula 5 are 9, 14, 16, 13 and 12 Kgf and friability test results are 0,4%, 0,7%, 0,2%, 0,3% and 0,6%. The combination of gelatine and PVP as binder can provide meaningful difference in hardness and friability tablet.
Evaluation of Lead Time for Non Concoacted Patiens Electric Electronic Prescription at The Pharmaceutical Installation Medica Citratama Tasikmalaya Hospital Fauzi, Muhammad Imam; Ramdhani, Susan Sintia; Kurniasih, Nia; Harun, Nurhidayati
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.559

Abstract

E-prescribing is a recipe that is transmitted using electronic media to replace handwriting, which connects various information between doctors, electronic prescription devices, and pharmacies both directly and indirectly. Electronic prescribing is a part of technology in which other medical can write electronic prescriptions and can send it to the intended pharmacy computer section in an eprescribing network, directly from the doctor's office / place of care. Utilization of an electronic system that was originally only aimed at saving paper (paperless), but in its development many benefits are obtained from this system. Among other things to prevent reading errors in recipes, errors in reading the rules of use and shorten service time. This research was conducted by collecting data simultaneously for 10 days from July 6, 2020 to July 17, 2020. The data taken were 260 outpatient non-concocted electronic prescriptions. The leading time for outpatient non-concocted electronic prescription at the street Pharmaceutical Installation Medika Citratama Tasikmalaya Hospital services is 25.19 minutes. This has fulfilled the Decree of the Minister of Health No.129/Menkes/SK/II/2008, namely the leading time for concoctions is less than 60 minutes and the waiting time for non-concoctions is less than 30 minute.
Formulation and Evaluation of Peel-Off Gel Mask with Tomato Fruit Extract Using PVA Base Rahmi, Ai; Yusuf, Anna L
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.731

Abstract

Tomatoes have been widely used in society as a homemade mask by mashing them until smooth and then applying them to the face. Tomatoes have health and beauty benefits because they have high nutritional content such as antioxidants lycopene, vitamin C, potassium, folate and vitamin A. Using tomatoes as a mask has benefits for the skin because they have antioxidant activity so they can provide a brightening effect and can prevent aging. Peel-off gel masks are one of the masks that are practical to use, because after drying the mask can be removed immediately without rinsing. Peel-off gel masks are made with a Polyvinyl Alcohol (PVA) base as a gelling agent that has the ability to form a film layer so that it is easy to peel off after drying. Evaluation of the peel-off gel mask preparation consists of organoleptic tests, viscosity tests, pH tests, spreadability tests and drying time tests. From the results of organoleptic observations, the resulting preparation is a thick preparation with a distinctive tomato odor and has a brick red color. The evaluation results of the viscosity test, pH test, spreadability test and drying time test showed that the peel-off gel mask preparation met the requirements.

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 3 No. 1 (2025): Ad-Dawaa: Journal of Pharmacy (May 2025) Vol. 2 No. 2 (2024): Ad-Dawaa: Journal of Pharmacy (November 2024) Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024) Vol. 1 No. 2 (2023): Ad-Dawaa: Journal of Pharmacy (November 2023) Vol. 1 No. 1 (2023): Ad-Dawaa: Journal of Pharmacy (May 2023)